smooth liver pate
50g bacon fat
4 anchovy fillets
1 small apple
1 small onion
1 clove garlic
- soak liver for 1/2 hour in wter and little vinegar.
- Mince and then liquidise with all the other ingredients
- Make a sauce out of 2 1/2 oz marg, 1oz flour, 1/4 pint of water. Add beaten egg add liver mixture.
- Pour into dish. Cover tightly and cook in water 50-60 minutes at 350F
- Total time: 1 hour 45 minutes
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