Snowflake cocktail

This rich and creamy cocktail would be perfect after dinner.

  • Total time: Ready in 5 minutes 5 minutes

Serves: 1

Ingredients

30ml Dr. Oetker Liquid Glucose
50g Horlicks (malted drink powder)
25ml Advocaat (egg liqueur)
25ml Baileys
25ml full fat milk
1 small piece white chocolate, finely grated
1 Mikado milk chocolate stick

Method

1. Using a small pastry brush, carefully coat the rim of a martini glass with the glucose syrup. Invert the glass onto a small plate covered with Horlicks to create a ‘Horlicks rim’.

2. Three-quarters fill a cocktail shaker with ice. Pour in the Advocaat, Baileys and milk, then put the lid on and shake for 10-15 seconds, or until the outside of the shaker is frosted and ice cold.

3. Strain the contents of the cocktail shaker into your Horlicks-rimmed glass and garnish with a light grating of white chocolate and the chocolate stick balanced on the edge. Serve immediately