zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Soused dates in honey, rum and vanilla syrup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Soused dates in honey, rum and vanilla syrup

    • Vegetarian
    • Gluten Free
    • Preparation time: 20 minutes
    • Cooking time: 20 minutes
    • Total time: 40 minutes

    Serves: 4

    Ingredients

    175g medjool dates (about 9–10), stoned
    5 tbsp light-flavoured honey, such as acacia
    4 tbsp dark rum
    1 vanilla pod, split open

    Method

    1. Put all the ingredients in a small saucepan set over a low-medium heat. Simmer gently, stirring now and then, for 15-20 minutes, until the dates are sitting in a thick syrup. Set aside for 10 minutes before serving warm, or allow to cool completely. The dates will keep covered in the fridge for up to 1 week. Serve with vanilla ice cream or cream.

    Your recipe note

    Edit your recipe note

    This recipe first appeared in the Harvest section of Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.

    Comments

    Average user rating

    0 stars

    Glossary