Southern fried chicken with coleslaw and corn


800g pack essential Waitrose British Chicken Southern Fried Chicken Drums & Thighs
2 essential Waitrose Carrots, grated
¼ Waitrose Red Cabbage, shredded
75g essential Waitrose Half Fat Mayonnaise
Pack of 2 essential Waitrose Sweetcorn cobs
25g essential Waitrose Butter
½ tsp hot smoked paprika


1. Preheat the oven to 180°C, gas mark 4. Place the chicken pieces on a baking tray and bake for 40 minutes.

2. Meanwhile, mix the carrot, cabbage and mayonnaise together, then season.

3. Cook the sweetcorn in boiling water for 6-8 minutes. Drain, add thebutter and paprika, toss until evenly coated, then cut each in half. Check the chicken pieces are cooked through (with no pink meat), then serve with the coleslaw and sweetcorn.

  • Total time: 40 minutes 40 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,762kj
Fat 41.7g
Saturated Fat 10.3g
Carbohydrate 35.3g
Sugars 8.1g
Protein 36.4g
Salt 1.7g
Fibre 4.3g

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This recipe was first published in Thu Sep 25 16:55:43 BST 2014.