Waitrose

Spaghetti and Meatballs 2006

Ingredients

  • Roquette leaves
  • 400g Waitrose Dried Linguine Pasta
  • 700g jar Waitrose Arrabbiata Pasta Sauce With Tomato, Chilli And Garlic
  • 1 tbsp vegetable oil
  • 1 finely sliced onion
  • 2 x packs 20 Waitrose Organic British Beef Meatballs

Method

  1. Heat 1 tbsp vegetable oil in a deep heavy-based non-stick frying pan and cook a finely sliced onion for 2-3 minutes, until just beginning to soften. Add 2 x packs 20 Waitrose Organic British Beef Meatballs and continue to cook over a medium heat for 8–10 minutes, turning frequently.
  2. Add a 700g jar Waitrose Arrabbiata Pasta Sauce With Tomato, Chilli And Garlic. Bring to the boil and simmer for 3-5 minutes or until the meatballs are thoroughly cooked and there is no pink meat.
  3. Meanwhile, in a separate pan, cook 400g Waitrose Dried Linguine Pasta in boiling water until just cooked. Carefully drain the cooking water before serving the pasta with the tomato and meatball sauce, and a few roquette leaves.

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2748.888kJ
657.0kcal
Fat 20.7g
Saturated Fat 7.4g
Sugars 14.7g
Salt 2.5g

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4 stars

Average user rating Based on 39 ratings

This recipe was first published in July 2006.