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    Spaghetti and Meatballs 2006

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    Spaghetti and Meatballs 2006

    Serves: 4

    Ingredients

    • Roquette leaves
    • 400g Waitrose Dried Linguine Pasta
    • 700g jar Waitrose Arrabbiata Pasta Sauce With Tomato, Chilli And Garlic
    • 1 tbsp vegetable oil
    • 1 finely sliced onion
    • 2 x packs 20 Waitrose Organic British Beef Meatballs

    Method

    1. Heat 1 tbsp vegetable oil in a deep heavy-based non-stick frying pan and cook a finely sliced onion for 2-3 minutes, until just beginning to soften. Add 2 x packs 20 Waitrose Organic British Beef Meatballs and continue to cook over a medium heat for 8–10 minutes, turning frequently.
    2. Add a 700g jar Waitrose Arrabbiata Pasta Sauce With Tomato, Chilli And Garlic. Bring to the boil and simmer for 3-5 minutes or until the meatballs are thoroughly cooked and there is no pink meat.
    3. Meanwhile, in a separate pan, cook 400g Waitrose Dried Linguine Pasta in boiling water until just cooked. Carefully drain the cooking water before serving the pasta with the tomato and meatball sauce, and a few roquette leaves.

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