zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Speedy Roasted Vegetable Pizza

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Speedy Roasted Vegetable Pizza


    Low fat

    • Total time: 30 minutes

    Serves: 4

    Ingredients

    400g pack Waitrose ready to roast Mediterranean vegetable selection
    250g essential Waitrose cherry tomatoes
    100g essential Waitrose strong wholemeal bread flour
    100g essential Waitrose plain white flour, plus extra for dusting
    15g Cooks’ Ingredients chives, snipped
    ½ tsp bicarbonate of soda
    150ml essential Waitrose low fat natural yogurt
    2 tsp essential Waitrose skimmed milk
    125g essential Waitrose Italian light mozzarella, drained and diced
    80g rocket salad, to serve

    Method

    1. Preheat the oven to 220°C, gas mark 7. Tip the vegetables and cherry tomatoes onto a non-stick tray and roast for 10 minutes.

    2. Meanwhile, place both the flours, chives, bicarbonate of soda, yogurt and milk in a bowl and bring together to form a soft dough. Knead briefly, then roll out on a baking paper-lined baking sheet to a 32cm round.

    3. Spread the vegetables over the pizza base and scatter with the cheese. Bake for 20 minutes until golden and cooked through. Serve with salad.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars