Waitrose

Spiced Clementine Gin

  • Infuse for 10-14 days

The juiciest fruit of the Christmas season will bring your gin’s zesty botanicals to the fore, while subtle spices add depth and complexity

Ingredients

700ml London Dry Gin
5 clementines, unpeeled, sliced
200g caster sugar
5 cloves
2 star anise

Method

Mix all the ingredients together and pour into a large Kilner jar or wide-necked bottle. Seal and leave to infuse for 10-14 days.

Strain and decant into pretty bottles, and serve with slices of fresh orange.

Makes: about 850ml

5 stars

Average user rating Based on 5 ratings

This recipe was first published in Thu Nov 05 12:33:25 GMT 2015.