zoom

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Spiced apple and squash soup

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Spiced apple and squash soup

    • Vegetarian
    • Total time: 25 minutes 25 minutes

    Serves: 4

    Ingredients

    1 tbsp oil
    1 essential Waitrose onion, chopped
    ¼ tsp chilli flakes
    ½ tsp ground cinnamon
    1 essential Waitrose butternut squash, deseeded and diced
    2 essential Waitrose Braeburn apples, cored and diced
    1 litre Cooks’ Ingredients vegetable stock

    Method

    1. Heat the oil in a large saucepan and fry the onion for 3–4 minutes. Add the chilli, cinnamon, squash and apples and cook for 1-2 minutes.

    2. Add the stock, cover and bring to the boil, then simmer for 15 minutes until tender. Purée using a hand held blender. Season to taste.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars