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Spiced beetroot and wild rice salad
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The beetroot and colourful wild rice makes this a really attractive side dish. Try serving it with Chicken and black pudding tray roast.
500g raw beetroot, scrubbed
4 tbsp olive oil
1 tsp cumin seeds, crushed
300 g Waitrose Wholesome Brown Basmati, Red Camargue and Wild Rice
2 shallots, finely sliced
Grated zest and juice of 1 lemon
2tbsp hot horseradish sauce
15g pack fresh dill, chopped
Typical values per serving:
This recipe was first published in November 2009.