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    Spicy Steak Fajitas with Tomato Salsa

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    Spicy Steak Fajitas with Tomato Salsa

    Spice up prime rib steaks with these Mexican-inspired fajitas. Just add tomato salsa for a quick and easy supper.

    • Preparation time: 15 minutes
    • Cooking time: 8 minutes
    • Total time: 23 minutes 25 minutes

    Serves: 4

    Ingredients

    • 2 x 200g Aberdeen Angus prime rib steaks, 2cm thick, from the meat service counter
    • ½ tsp olive oil
    • ½ x 30g sachet Discovery Texan Fajita Spice Mix
    • 4 Discovery Soft Flour Tortillas
    • 1 little gem lettuce, washed and finely sliced
    • 4 tbsp Waitrose Fresh Dip Vine-ripened Tomato Salsa
    • 50g Cheddar, grated
    • 4 tbsp soured cream
    • ½ x 20g pack fresh coriander, stalks discarded

    Method

    1. Rub the steaks with the olive oil and the spice mix. Place the steaks on a griddle or frying pan and cook for 2-3 minutes on each side until medium rare and seared on the outside. Set aside to rest for 5 minutes.
    2. Griddle the tortillas, one at a time, for 15 seconds on each side until lightly coloured. Wrap in foil to keep warm, and set aside.
    3. Trim any excess fat from the steaks, then cut diagonally into thin slices. Divide between the warm tortillas. Top each tortilla with lettuce, salsa, cheese, soured cream and coriander, then roll up. Serve immediately.

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    Cook's tips

    For an equally tasty alternative, slice the cooked steak into smaller pieces and serve in warmed taco shells, adding the same topping.

    Drinks recommendation

    These spicy fajitas need a full bodied, fruity red wine to accompany them.

    Comments

    Average user rating

    4 stars