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Spinach, bacon and avocado salad
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250g pack essential Waitrose Cherry Tomatoes
2 tbsp olive oil
200g pack essential Waitrose Smoked British Bacon Lardons
Juice of 1 essential Waitrose Lemon
1 tbsp essential Waitrose
Pure Clear Honey
175g essential Waitrose Spinach
1 essential Waitrose Avocado, sliced
1. Preheat the oven to 200ºC, gas mark 6. Place the tomatoes and 1 tbsp oil in a small roasting tin, season and roast for 15 minutes.
2. Meanwhile, heat the remaining oil in a frying pan and fry the lardons for 5 minutes until crispy. Add the lemon juice and honey to the pan. Toss into the spinach with the hot tomatoes and transfer to 2 serving bowls, top with the sliced avocado.
Typical values per serving:
4.8g fibre 20.3g protein
This recipe was first published in April 2014.