Waitrose

Spinach and goat's cheese pizza

Ingredients

Waitrose Organic Pizza Base (alternatively use a Napolina Large Pizza Base)

2-3 tbsp essential Waitrose Tomato and Basil Sauce

80g pack Waitrose Ready Washed Spinach

90g pack Gevrik Soft Creamy Goats Chees

Freshly ground black pepper

Drizzle of Waitrose Basil Infused Olive Oil

Crisp green salad (to serve)

Method

  1. Preheat oven to 220ÂșC, gas mark 7. Remove a Waitrose Organic Pizza Base from the freezer (alternatively use a Napolina Large Pizza Base, from the grocery aisle, and spread over 2-3 tbsp essential Waitrose Tomato and Basil Sauce).
  2. Microwave an 80g pack Waitrose Ready Washed Spinach according to instructions, then carefully open the bag and allow steam to escape for a few minutes. Place the spinach on the pizza base and then crumble a 90g pack Gevrik Soft Creamy Goats Cheese over the top.
  3. Bake for 15 minutes until the cheese is melted and golden. Serve with freshly ground black pepper, a drizzle of Waitrose Basil Infused Olive Oil and a crisp green salad.
Spinach and goat's cheese pizza
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2045.976kJ
489kcals
Fat 21.8g
Saturated Fat 10g
Carbohydrate 55.2g
Sugars 8.4g
Salt 1.4g

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This recipe was first published in Thu Dec 16 13:15:31 GMT 2010.