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Spring vegetable and noodle stir-fry
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A simple, vegetarian recipe that can be ready to eat in less than 15 minutes.
Serves: 2
1 tbsp toasted sesame oil
1 aubergine, diced
200g pack Waitrose Thick Cut Spring Greens
4 salad onions, sliced
2 nests medium egg noodles
1 tbsp Kikkoman Reduced Salt Soy Sauce
1tbsp clear honey
Typical values per serving:
Energy |
1,676kj 398kcals |
---|---|
Fat | 10.8g |
Saturated Fat | 2g |
Carbohydrate | 60.3g |
Sugars | 18.9g |
Protein | 14.8g |
Salt | 1.6g |
Fibre | 8.8g |
This recipe was first published in March 2015.
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