This easy chicken casserole is perfect for a family mid-week meal, or just as good when entertaining.
LOVE life spring chicken casserole
- Preparation time: 15 minutes
- Cooking time: 25 minutes
- Total time: 40 minutes
500ml Cooks’ Ingredients Chicken Stock
8 free range chicken thighs, skinned
150g baby topped carrots
500g miniature new potatoes
4 Little Gem lettuce hearts, halved
155g pack Popped Fresh Garden Peas
2 salad onions, thinly sliced
2 tbsp half-fat crème fraiche
4 tbsp chopped flat-leaf parsley
1. Place the stock and chicken in a large saucepan and bring to the boil. Cover and simmer for 10 minutes then add the carrots and potatoes. Simmer for a further 10 minutes until the vegetables are almost cooked through.
2. Add the lettuce, peas and salad onions. Cover and cook for a further 4-5 minutes until the peas are tender and chicken is cooked through with no pink meat. Stir through the crème fraiche and parsley. Ladle into large soup bowls and serve.