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Spring greens stir-fry
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Serves: 4
200g essential Waitrose Easy Cook Long Grain Rice
500g pack essential Waitrose Spring Greens, shredded
1 tbsp Vegetable Oil
1 essential Waitrose Red Pepper, sliced
400g can essential Waitrose Lentils, drained
3 tbsp soy sauce
1. Cook the rice in boiling water for 12–15 minutes until tender, then drain.
2. Meanwhile, boil the greens in a large saucepan for 4–5 minutes, then drain well.
3. Heat the oil in a large frying pan and fry the pepper for 3–4 minutes; add the lentils and spring greens. Stir in the rice and soy sauce, then serve.
Typical values per serving:
Energy |
1493.688kJ 357 |
---|---|
Fat | 7.5g |
Saturated Fat | 1.3g |
Carbohydrate | 60.1g |
Sugars | 7.7g |
Salt | 1.5g |
This recipe was first published in Thu Oct 04 12:30:00 BST 2012.
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