Spring salad with Serrano ham


2 x 155g packs fresh peas
2 tbsp extra virgin olive oil
1 bunch salad onions, trimmed and sliced
2 little gem lettuces, sliced
1 x ½ lemon, juice
8 slices Serrano ham


1. Cook the peas in boiling salted water for 2 - 3 minutes until just cooked. Drain and set aside.

2. Heat 1 tbsp olive oil in a pan. Add the onions and cook on a gentle heat for 5 - 10 minutes until transparent but not golden. Add the peas and season. Allow to cook for a minute or so longer so they impart their sweet, delicate flavour; remove from the heat.

3. Toss the little gems with the remaining oil, lemon juice and some seasoning. Put a handful of leaves on each plate. Tear the slices of ham in half and place on the leaves. Spoon over the warm onions and peas and drizzle with a little extra olive oil and lemon juice, if liked.

Spring salad with Serrano ham
  • Preparation time: 10 minutes
  • Cooking time: 10 minutes
  • Total time: 20 minutes 20 minutes

Serves: 4 as a side dish

Nutritional Info

Typical values per serving:

Energy 711.28kJ
Fat 9.3g
Saturated Fat 2.1g
Carbohydrate 10.4g
Sugars 4g
Salt 1g

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4 stars

Average user rating Based on 1 rating

This recipe was first published in Tue May 01 15:14:00 BST 2012.