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    LOVE life Steamed mussels with lemongrass and chilli

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    LOVE life Steamed mussels with lemongrass and chilli

    • Total time: Ready in 15 minutes 15 minutes

    Serves: 4

    Ingredients

    Vegetable oil spray
    110g baby leeks, sliced
    2 x 450g Waitrose LOVE life Scottish mussels in a fragrant Thai broth
    3 tbsp chopped coriander
    270g ciabatta loaf, sliced and griddled, to serve
    235g pack Waitrose pak choi, steamed, to serve

    Method

    1. Heat a large saucepan until hot, add a little oil and sauté the baby leeks until softened.

    2. Add the mussels, cover with a lid and cook for 4-5 minutes or until all the mussels have opened. Discard any that remain closed.

    3. Scatter with chopped coriander and serve with the ciabatta and steamed pak choi.

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