Vegetable Filo Tarts filled with a decadent ginger sauce
My recipe is:
- Lighter option
Why should your recipe win?
I will continue the 'method' here as will not let me add anything.... 4. Mix the creme fresh and chopped dill, season to taste. Heat until mix bubbles and spoon into cases..Serve. WHY SHOULD MY RECIPE WIN? It is an easy light basically no 'fiddly' bits and bobs in preparation and uses basic cheep ingredients.