1 Preheat the oven to 200˚C, gas mark 6. Combine the honey, lime zest and juice, oregano and oil in a bowl; season with salt. Place the chicken legs on a roasting tray and brush both sides with the honey mixture. Roast for 35-40 minutes, or until cooked through and golden.
2 Meanwhile, toss all the salsa ingredients in a bowl with a pinch of salt; set aside to macerate. Mix the jalapeno mayo ingredients together. Serve the chicken with the salsa, jalapeno mayo and a green salad, if liked.