Sticky toffee pudding

  • Preparation time: 5 minutes
  • Cooking time: 20 minutes

Serves: 4

Ingredients

405g pack Waitrose 1 Sticky Toffee Pudding

500g tub Waitrose 1 Madagascan Vanilla Custard 

Method

1. Preheat the oven to 170°C, gas mark 3. Cook the pudding according to pack instructions.

2. Meanwhile, pour the custard into a small saucepan and warm over a low heat for 7 minutes until hot throughout.

3. Serve the pudding with the custard poured over or separately in a jug.