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Sticky toffee pudding
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Serves: 4
405g pack Waitrose 1 Sticky Toffee Pudding
500g tub Waitrose 1 Madagascan Vanilla Custard
1. Preheat the oven to 170°C, gas mark 3. Cook the pudding according to pack instructions.
2. Meanwhile, pour the custard into a small saucepan and warm over a low heat for 7 minutes until hot throughout.
3. Serve the pudding with the custard poured over or separately in a jug.
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