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Stilton Tartlets with Chestnut Mushrooms
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Use any leftover Stilton from Christmas to make these tartlets. Serve as a starter or light lunch. Historically referred to as the king of cheeses, Blue Stilton has been granted the status of a Protected Designation of Origin (PDO) by the European Commission. Only cheese made to a strict code and produced in the counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton.
Serves: 4
Use button or oyster mushrooms in this recipe if you prefer.
Typical values per serving:
Energy |
2108.736kJ 504.0kcal |
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Fat | 37.5g |
This recipe was first published in Fri Dec 01 00:00:00 GMT 2000.
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