Stout caramel sauce

  • Vegetarian


315ml stout (such as Guinness)
150g light brown soft sugar
50g caster sugar
200ml double cream
25g dark chocolate
good pinch sea salt flakes 


1. Put the stout in a pan, add the sugars and bring to the boil, stirring to dissolve the sugar. Cook at a steady boil to reduce by half. Add the cream, chocolate and salt, stir to mix and simmer for 30 seconds more. Serve warm or at room temperature. 

Stout caramel sauce
  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes 25 minutes

Makes: about 350ml

Nutritional Info

Typical values per serving:

Energy 1,016kJ
Fat 14.3g
Saturated Fat 9g
Carbohydrate 30.4g
Sugars 29.9g
Protein 0.9g
Salt 0.3g
Fibre 0.2g

Per 100ml serving

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This recipe was first published in Tue Jan 31 09:09:37 GMT 2017.