Waitrose

Stout caramel sauce

  • Vegetarian

Ingredients

315ml stout (such as Guinness)
150g light brown soft sugar
50g caster sugar
200ml double cream
25g dark chocolate
good pinch sea salt flakes 

Method

1. Put the stout in a pan, add the sugars and bring to the boil, stirring to dissolve the sugar. Cook at a steady boil to reduce by half. Add the cream, chocolate and salt, stir to mix and simmer for 30 seconds more. Serve warm or at room temperature. 

Stout caramel sauce
  • Preparation time: 5 minutes
  • Cooking time: 20 minutes
  • Total time: 25 minutes 25 minutes

Makes: about 350ml

Nutritional Info

Typical values per serving:

Energy 1,016kJ
254kcals
Fat 14.3g
Saturated Fat 9g
Carbohydrate 30.4g
Sugars 29.9g
Protein 0.9g
Salt 0.3g
Fibre 0.2g

Per 100ml serving

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This recipe was first published in Tue Jan 31 09:09:37 GMT 2017.