315ml stout (such as Guinness)
150g light brown soft sugar
50g caster sugar
200ml double cream
25g dark chocolate
good pinch sea salt flakes
Stout caramel sauce
- Preparation time: 5 minutes
- Cooking time: 20 minutes
-
Total time:
25 minutes
Makes: about 350ml
Ingredients
Method
1. Put the stout in a pan, add the sugars and bring to the boil, stirring to dissolve the sugar. Cook at a steady boil to reduce by half. Add the cream, chocolate and salt, stir to mix and simmer for 30 seconds more. Serve warm or at room temperature.