This refreshing punch looks and tastes delicious. For a alcohol-free mock-tail simply add cloudy lemonade to the chilled strawberry puree in an ice filled glass.
Strawberry and lychee punch
- Preparation time: 10 minutes, plus chilling
500g strawberries, hulled
100ml Monin Gomme, or sugar syrup
Juice 1/2 lemon
200ml Gabriel Boudier Liqueur de Lychees
100ml Absolut Raspberri Vodka
8 sprigs mint, to serve
1. Place the strawberries into a food processor with the sugar syrup and lemon juice. Blitz until smooth, then pour into a jug and chill.
2. Pour the lychee liqueur and vodka into a large serving jug and add the strawberry pulp. Stir and pour between 8 ice-filled glasses. Top up with sparkling water, slice the remaining strawberries and garnish on top along with some sprigs of mint.