Waitrose

Strawberry, lychee and passion fruit pavlova

“I’d like to say this is my own recipe but, like most of the best recipes, it has been handed down through the generations, in this instance via the famous(-in-New-Zealand) ‘Edmonds Cookery Book’. When I was a child, baking the perfect ‘pav’ was a source of domestic Kiwi pride – it must have a crunchy crust encasing a marshmallow centre, lashings of whipped cream and fresh fruit.” Anna Hansen

Ingredients

4 egg whites
315g caster sugar
1 tsp white wine vinegar
1 tsp vanilla extract
1 tbsp cornfl our
400g strawberries, hulled and quartered
8 lychees (peeled and stoned if fresh, or tinned), halved
2 passion fruit
1 tbsp light brown muscovado sugar
400ml whipping cream

Method

1. Preheat the oven to 180°C, gas mark 4. Beat the egg whites and caster sugar together with electric beaters on a high speed for 10–15 minutes, until thick and glossy. In a separate small bowl, stir the vinegar and vanilla into the cornfl our until smooth, then add to the meringue, beating for 1 more minute.

2. Line a large, flat baking tray with baking parchment, then dollop the pavlova mixture into the centre. Spread out evenly to form a 23cm circle, keeping it as round and even as possible.

3. Place the pavlova in the oven, then immediately reduce the temperature to 100°C, gas mark ¼, and bake for 1 hour. Turn the oven off and leave the pavlova inside to cool. Once completely cool, carefully transfer to a serving plate.

4. Put the strawberries, lychees and passion fruit pulp in a bowl with the muscovado sugar. Mix gently but thoroughly and leave for 5 minutes until the sugar has dissolved. Whip the cream to medium-soft peaks and spread evenly over the pavlova. Spoon over the fruit and serve at once.

 

Strawberry, lychee and passion fruit pavlova
  • Preparation time: 25 minutes, plus cooling
  • Cooking time: 60 minutes
  • Total time: 1 hour 25 minutes, plus cooling 60 minutes 25 minutes

Serves: 10

Nutritional Info

Typical values per serving:

Energy 1338.88kJ
320kcals
Fat 15.6g
Saturated Fat 9.8g
Carbohydrate 42.5g
Sugars 40.7g
Salt 0.1g

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4 stars

Average user rating Based on 19 ratings