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    Strawberry Tart

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    Strawberry Tart

    • Vegetarian
    • Preparation time: 15 minutes, plus at least 1 hour chilling or overnight
    • Total time: 15 minutes, plus at least 1 hour chilling or overnight 15 minutes

    Serves: 6 - 8

    Ingredients

    • ½ x 250g tub ricotta
    • 200g light soft cheese
    • 50g Tate & Lyle Icing Sugar, sifted
    • 454g punnet strawberries, hulled
    • 1 Waitrose Sweet Pastry Case
    • 50g Doria Amaretti biscuits

    Method

    1. In a bowl, beat together the soft cheese, ricotta and icing sugar until smooth then crush 6 of the strawberries into the mixture. Spread in the pastry case and chill for at least 1 hour or overnight.
    2. When ready to serve, slice the remaining strawberries and arrange on top of the tart. Crumble over the amaretti biscuits and serve.

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