This simple tasty recipe really does lift your spirits and of course your taste buds.
- Total time: 40mins
1 whole cleaned fish (bream/tilapia) or any you like
Or 2 large fillets.
Salt and pepper to taste
Large clove of garlic
Large knob of ginger 1inch
2tablesponns honey or marmalade.
Large handful of corriander or parsley(6tablespoons)
1 optional chilli according to taste (flakes acceptable)
1 lime zested and juiced (lemon can be substitiuted)
- Ensure fish is clean and descaled. Wash throughly. Sprinkle with salt and peper if using.Set aside on foil ready for grilling later. Grate garlic/ginger add coriander or parsley and zest of lime. Add chopped chilli 1/4 teaspoon if using. Or sprinkle of chilli flakes. Add honey/marmalade mix throughly.
- Take herby mix and place in belly of fish (if whole) or in between both fillets. Any extra just place over the fish. Finally drizzle lime juice over the fish . Set aside for 30mins if possible.
- Heat grill or oven to 150. Place fish iunder grill keeping a close eye. Depending on size of fish or thickness turn at least once after 10minutes. If in the oven 150 depending on thickness fish should be ready after 20 minutes
- Serve with new potooes and or a chrisp salad