Sumac cannellini salad

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2 - 3

Ingredients

400g can cannellini beans, drained
1 small red onion, finely diced
250g cherry tomatoes, halved
95g pack lamb’s lettuce
1 tbsp extra virgin olive oil
2 tbsp sherry vinegar
1 tsp Cooks’ Ingredients Simple Sumac
½ x 25g pack garden chives, chopped
 

Method

1. Mix together the beans, red onion, cherry tomatoes and lamb’s lettuce.

2. Whisk the oil, vinegar, sumac and chives and toss into the salad and serve on individual plates or as a big bowl in the centre of the table.