Mediterranean chicken traybake

  • Cooking time: 35 minutes

Serves: 4

Ingredients

800g pack essential Waitrose British Chicken Thighs, skin removed
1 essential Waitrose red pepper, diced
1 essential Waitrose yellow pepper, diced
1 essential Waitrose courgette, cut into 3cm dice
250g pack essential Waitrose cherry tomatoes
25g pack basil, shredded
1 chicken stock cube

Method

1. Preheat the oven to 200°C, gas mark 6.

2. Place the chicken, vegetables and half the basil in a roasting tin. Blend the stock cube with 1 tbsp boiling water and drizzle over the chicken. Season and roast for 30 minutes until cooked throughout.

3. Sprinkle over remaining basil and serve with salad.