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Summer Roast Chicken with Ginger, Chilli and Lime
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For a really fragrant roast, make a spicy paste with ginger, coriander and lime juice, and slide it under the skin of a free-range chicken.
If you don’t want to cook a whole chicken, stuff the spicy paste under the skins of 4 chicken breasts and roast for 25-30 minutes instead.
Spicy roast chicken deserves a full, herby white.
Typical values per serving:
This recipe was first published in May 2008.