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Sweet Roast Garlic Dip with Herbs and Seasonal Cruditès
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A simple, fresh-tasting starter. If a whole bulb sounds like a lot of garlic, don't forget that when it is roasted whole, the flesh turns sweet and mellow, with a gorgeous jammy consistency. For the crudités, try whole cherry tomatoes, asparagus and batons of cucumber, celery and courgette, as well as the ideas listed below.
Prepare the dip ahead, then cover with clingfilm and chill until ready to serve.
Typical values per serving:
This recipe was first published in March 2005.