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Sweetcorn Kebabs with Smoked Chilli Butter
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English sweetcorn are in season and packed with flavour in the summer months. Try them with butter mixed with chilli 'smoked' on the barbecue.
Serves: 4 as an accompaniment
To make this without a barbecue, simply place the chilli directly under a preheated, hot grill until blackened.
Typical values per serving:
This recipe was first published in May 2008.