Save to your scrapbook
Szechuan pork with pak choi
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Simple and stylish supper
Use other seasonal greens such as cabbage instead of the pak choi.
The chilli and sesame oil here are best paired with an aromatic white such as the intriguing Doña Dominga Sauvignon Blanc/Viognier 2008/09
Colchagua Valley, Chile.
Typical values per serving:
This recipe was first published in Mon Feb 01 00:00:00 GMT 2010.