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    Heston's tarragon infused gin & ginger

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    Heston's tarragon infused gin & ginger

    ‘Suffused with flavours of zingy ginger and aniseedy tarragon, this characterful cocktail will be a real party-pleaser.’ Heston

    • Preparation time: 5 minutes, plus infusing
    • Total time: 5 minutes, plus infusing 5 minutes

    Serves: 6

    Ingredients

    6g freeze-dried tarragon
    200g Heston from Waitrose Earl Grey & Lemon Gin
    6 x 200ml Fever-Tree Ginger Ale
    Ice cubes
    Fresh ginger, peeled and cut into thin sticks
    1 lime, cut into 6 wedges

    Method

    1. Place the dried tarragon and the gin into a container, cover and allow to infuse at room temperature for 3 days.

    2 Strain, discarding the tarragon. Into 6 chilled highball glasses add a sixth (or 35ml) of the infused gin then fill to the top with ice cubes, and pour 200ml ginger ale into each glass. Serve with a couple of ginger sticks and a lime wedge.

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