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Heston's tarragon infused gin & ginger
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‘Suffused with flavours of zingy ginger and aniseedy tarragon, this characterful cocktail will be a real party-pleaser.’ Heston
6g freeze-dried tarragon
200g Heston from Waitrose Earl Grey & Lemon Gin
6 x 200ml Fever-Tree Ginger Ale
Fresh ginger, peeled and cut into thin sticks
1 lime, cut into 6 wedges
1. Place the dried tarragon and the gin into a container, cover and allow to infuse at room temperature for 3 days.
2 Strain, discarding the tarragon. Into 6 chilled highball glasses add a sixth (or 35ml) of the infused gin then fill to the top with ice cubes, and pour 200ml ginger ale into each glass. Serve with a couple of ginger sticks and a lime wedge.
This recipe was first published in November 2013.