Save to your scrapbook
Tarte Tatin with Cranberries and Apple
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This tarte uses seasonal Bramleys, with pecans and American cranberries for a Thanksgiving theme. Ready-made pastry makes it quick to prepare.
Make the whole tarte in one pan if it has an oven-proof handle. Slip the pastry directly on top of the apple mixture once cooked. The tarte can be assembled a few hours ahead to the end of Step 2. Cover and chill until ready to bake. Substitute dried cranberries for fresh when they are not in season.
Typical values per serving:
This recipe was first published in November 2005.