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Cooks' Ingredients Teriyaki Sauce150ml
150mlItem price
£2.00Price per unit
£1.34/100mlA vibrant and fresh dinner recipe that's ideal if you're looking for something quick, tasty and healthy. Works well with other meat, fish, or vegetarian alternatives.
Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.
Preheat the oven to 220°C, gas mark 7. Combine the teriyaki sauce, honey, garlic and ginger in a small saucepan and simmer for a couple of minutes until thickened.
Brush the teriyaki marinade over the salmon fillets. Put the fish in a foil-lined roasting tin and leave to marinate for 5 minutes. Bake in the oven for 10 minutes, until the fish is opaque, then brush with a little more of the dressing.
Meanwhile, cook the noodles according to the pack instructions and drain. Warm the sesame oil in a frying pan then add the salad onions, sugar snap peas and sesame seeds and sauté for 1 minute. Stir in the cooked noodles and coriander leaves.
Spoon the noodles and vegetables onto a plate, top with the salmon fillet and serve with lime wedges.
Typical values per serving when made using specific products in recipe
Energy | 1,988kJ/ 485kcals |
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Fat | 23.4g |
Saturated Fat | 4.5g |
Carbohydrates | 36.2g |
Sugars | 14.4g |
Fibre | 2.8g |
Protein | 29.8g |
Salt | 1.4g |
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