Waitrose

Teryaki chicken with noodles

  • Organic

Ingredients

1 pack Waitrose Duchy Organic Free Range British Chicken Mini Fillets
3 tbsp Clearspring Organic Teriyaki Sauce
1 tbsp oil
1 Waitrose Duchy Organic Carrot, cut into batons
250g pack Waitrose Duchy Organic Chestnut Mushrooms, quartered
1 bunch Waitrose Duchy Organic Salad Onions, cut into 3cm pieces
150g can Green Giant Organic Salt Free Sweetcorn, drained
200g pack Clearspring Organic Japanese Udon  

Method

1. Mix the chicken with 1 tbsp teriyaki sauce and set aside for 5 minutes.

2. Heat the oil in a large frying pan and fry the chicken for 5 minutes. Stir in the vegetables and cook for a further 5 minutes.

3. Meanwhile, cook the udon noodles in boiling water for 10 minutes, drain and add to the stir-fry with the remaining teriyaki sauce.

Teryaki chicken with noodles
  • Total time: 20 minutes 20 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,721kJ
408kcal
Fat 9.9g
Saturated Fat 1.2g
Carbohydrate 38.4g
Sugars 24.2g
Protein 41.3g
Salt 2.2g
Fibre 4.4g

per serving

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4 stars

Average user rating Based on 7 ratings

This recipe was first published in Tue Sep 27 08:42:01 BST 2016.