Waitrose and Partners
Thai-style sausage rolls

Thai-style sausage rolls

Delicate puff pastry and pork sausage rolls, with an added kick of fish sauce and red thai curry paste.

5 out of 5 stars(1) Rate this recipe
  • Makes30
  • CourseBuffet
  • Prepare25 mins
  • Cook25 mins
  • Total time50 mins
  • Pluschilling

Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. This may affect the nutrition and allergen information, therefore if you have any allergy or intolerance, please ensure you have reviewed the product label to ensure it is suitable for you to consume.

Ingredients

  • 500g pack essential Waitrose British Pork Mince
  • 1 bunch salad onions, finely sliced
  • 28g pack fresh coriander, chopped
  • ½ x 25g pack fresh mint, chopped
  • 2 tsp Cooks' Ingredients Nam Pla Fish Sauce
  • 1 tbsp soy sauce
  • 6 tsp Cooks' Ingredients Thai Red Curry Paste
  • 320g pack Jus-Rol Puff Pastry Sheets
  • 1 Waitrose British Blacktail Egg, beaten
  • 2 tbsp sesame seeds
  • sweet chilli dipping sauce, to serve

Method

  1. Mix the pork, salad onions, coriander, mint, fish sauce, soy sauce and red Thai curry paste together in a medium bowl. Cover and chill for at least 1 hour for the flavours to develop.

  2. Preheat the oven to 200°C, gas mark 6. Unroll the pastry on to a lightly floured work surface and roll it into a 30cm x 40cm rectangle. Cut in half lengthways and spread half the pork mixture down the centre of each piece in a long sausage shape.

  3. Brush the exposed pastry with the beaten egg, then roll the pastry around the filling and seal carefully. Brush each roll with egg and sprinkle with the sesame seeds and freshly ground black pepper. Chill for 30 minutes in the freezer – this will make cutting them much easier.

  4. Using a sharp serrated knife, cut each roll into 15 equal lengths. Arrange on 2 baking trays, with the pastry joins underneath. Bake for 20-25 minutes until golden brown. Cool on a wire rack and serve warm with the sweet chilli sauce for dipping.

Nutritional

Typical values per item when made using specific products in recipe

Energy

343kJ/ 82kcals

Fat

5.1g

Saturated Fat

2.2g

Carbohydrates

4.6g

Sugars

1.4g

Fibre

0.3g

Protein

4.5g

Salt

0.4g

Book a slot to see product availability at your nearest Waitrose & Partners store

Book a slot
Rating details

Rate this recipe

Select your rating

Overall rating (5/5)

5 out of 5 stars1 rating