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    Thai Beef Soup

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    Thai Beef Soup

    • Cooking time: 7 minutes to 8 minutes
    • Total time: 7 minutes to 8 minutes 10 minutes

    Serves: 4

    Ingredients

    • 1 tbsp Thai Red Curry paste
    • ½ x 150g pack of Frozen Chopped Shallots
    • 1 x Galangal, slice until fragrant
    • ¼ cup Shiitake Mushrooms
    • ½ x 250g sliced chestnut mushrooms
    • 2 x Kaffir Lime Leaves
    • 400ml Organic Coconut Milk
    • 500ml vegetable stock
    • 1 tbsp nam pla fish sauce
    • 1 tbsp olive oil
    • 1 pounded 200g feather steak

    Method

    1. Heat 1 tbsp thai red curry paste

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