Thai fish curry

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Ingredients

1 tbsp oil
1 essential Waitrose Onion, sliced
1 tbsp Thai curry paste
552g pack frozen essential Waitrose 6 Coley Portions, defrosted
400ml can essential Waitrose Half Fat Coconut Milk
260g bag essential Waitrose Spinach
28g pack fresh coriander, chopped (optional)

Method