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Thai Pork and Rice Soup
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Minced pork may not be the most glamorous of meats but with these Asian flavours it becomes surprisingly alluring. The simplicity of this brothy soup demands a deeply flavoured stock, and a good shake of rice bulks it up nicely.
Serves: 4
Typical values per serving:
Energy |
807.512kJ 193.0kcal |
---|---|
Fat | 26.0g |
Saturated Fat | 16.0g |
Sugars | 6.0g |
Salt | 0.6g |
This recipe was first published in Wed Oct 01 01:00:00 BST 2008.
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