We make about 10,000 tubs of pesto per week and have done so for years, so we know our way around a good pesto! This pesto is a version of our favourite sundried tomato pesto which is an amazingly versatile pesto that goes wonderfully well with pasta, on sandwiches and we’ve even heard that it goes pretty well on chocolate biscuits!
Here we marinate oyster mushrooms in the pesto and then grill them on the barbecue until they taste amazing. Then we serve them in a burger bun with some vegan coleslaw, avocado and some fresh rocket. It’s next level!
The recipe makes approximately 500g of delicious pesto which is more than you need for the mushrooms but you will definitely enjoy the rest of it during the week.