Waitrose

Three-pig burgers

If you don’t have a food processor, use pork mince instead of shoulder for these delicious burgers. You could also make 16 mini sliders with this recipe.

Ingredients

200g smoked bacon lardons or pancetta, finely diced

1 medium onion, finely chopped

450g pork shoulder steaks or

500g diced pork shoulder, trimmed

400g pork sausages

100g soft white breadcrumbs

1 egg

1 tsp mild chilli powder

Handful each: parsley, dill and chives, roughly chopped

Method

1. Put the lardons or pancetta in a frying pan with the onion; heat gently. Cook for 8-10 minutes, stirring occasionally, until the onion has softened. Transfer to a mixing bowl and leave to cool completely.

2. Mince the pork shoulder in a food processor. Squeeze the meat out of the sausages; discard the skins. Add both meats to the pancetta and onions with the remaining ingredients; season and mix well.

3. Shape into 150g burgers and cook on a hot barbecue for 5-10 minutes on each side, until cooked through and piping hot. Serve in rolls with lettuce and mayonnaise, if liked.

  • Preparation time: 20 minutes
  • Cooking time: 30 minutes

Nutritional Info

Typical values per serving:

Energy 1,458Kj
349Kcal
Fat 21.3g
Saturated Fat 7.9g
Carbohydrate 14.5g
Sugars 1.9g
Protein 24.9g
Salt 1.6g
Fibre 1.6g

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4 stars

Average user rating Based on 3 ratings