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To decorate Heston's Spiced popping candy chocolate tart
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To decorate the tart:
Sprinkle the spiced popping candy generously over the surface of the tart.
Copyright Heston Blumenthal 2010
Be sure to store your popping candy in an airtight container so it doesn’t absorb any moisture and start popping too early. Any leftover base can be drizzled with sieved melted chocolate from the decoration to make indulgent but perhaps irregular-shaped biscuits!
This recipe was first published in December 2010.