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Toad in the Hole with Bacon-Wrapped Sausages
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This family favourite with best chipolatas wrapped in dry cured bacon is perfect for chilly evenings.
For extra flavour, add slim wedges of red onion and sprigs of fresh rosemary to the roasting tin when you bake the sausages.
Typical values per serving:
This recipe was first published in Wed Feb 01 00:00:00 GMT 2006.