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Jus-Rol Puff Pastry Sheet320g
320gItem price
£1.90Price per unit
£5.94/kgThis decadent dessert is cooked upside down and then inverted to reveal glossy toffee apple slices.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Base line a 22cm round tin.
Lay 1 sheet of the puff pastry on a floured surface and cut out a circle the same size as the tin.
Melt the butter, sugar and syrup in a small saucepan and cook for 1-2 minutes. Pour into the base of the tin. Top with the apples, then sprinkle over the lemon zest.
Place the pastry circle on top, tucking the edges inside the tin. Bake for 20-25 minutes until golden. Cool slightly before inverting onto a serving plate.
Typical values per serving when made using specific products in recipe
Energy | 1,134kJ/ 272kcals |
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Fat | 16.9g |
Saturated Fat | 9.1g |
Carbohydrates | 27.2g |
Sugars | 13g |
Fibre | 1.4g |
Protein | 2.7g |
Salt | 0.6g |
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