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Tomato, mozzarella and avocado salad
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Bursting with fresh flavours
Serves: 2
This recipe makes either a perfect starter for four or supper dish for two.
A crisp Italian white is perfect here, with a little bit of texture for the avocado,
and nuttiness for the pine nuts: La Monetta Gavi
di Gavi, Piedmont, Italy
Typical values per serving:
Energy |
2045.976kJ 489.0kcal |
---|---|
Fat | 45.6g |
Saturated Fat | 16.0g |
Sugars | 5.3g |
Salt | 0.5g |
This recipe was first published in Mon Mar 01 00:00:00 GMT 2010.
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