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Tomato, Mozzarella and Basil Calzone
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Use a good buffalo Mozzarella for this, such as La Garofalo Mozzarella di Bufala Campana. These calzone are delicious served warm with a rocket and little gem salad dressed with a few drops of a good red wine vinegar and a superb extra virgin olive oil.
This recipe was first published in July 2004.